How to Make Mexican Fish Wraps? - How to Prepare Mexican Fish Wraps? - Fish Wraps - Mexican Fish Recipes - Viji's New Recipes

 MEXICAN FISH WRAP

Envolturas de Pescado Mexicano 

 

Ingredients:

• Tortilla Wrap or Chapati - 8 to 10
  
• Fish - 500 gm (fillet) (Cod fish or basa fish or salsa fish)
• Oil - 2 tbsp
• Egg - 2
  
• Lettuce or Cabbage - 2 to 3
• Breadcrumbs - 200gm

For Marination:

• Black pepper Powder - 3tsp
• Fresh Lemon Juice - 2 tbsp
• Salt to taste
• Oil  - 2tsp

For Salsa: 

• Onion - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Capsicum - 1 (finely chopped)
• Coriander leaves - 1 tbsp (finely chopped)
• Green Chilli - 2 (finely chopped)
• Garlic - 3 to 5 flakes (finely chopped)
• Mushroom - 2 tbsp (finely chopped)  optional
• Oil - 2 tsp
• Lemon juice -2 tsp

For Curd Dip:

• Hung Curd - 1/2 cup
• Onion - 2 tbsp (finely chopped)
• Garlic - 1 tsp (finely chopped)
• Chilli -1 (finely chopped)
• Cucumber - 2 tbsp (finely chopped)
• Tomato - 2 tbsp (finely chopped) optional
• Italian Seasoning - 1 tbsp
• Salt and pepper to taste
  

Method:

• Mix all ingredients of the curd dip together and keep aside.
• Marinate the fish by applying black pepper , lemon juice, salt and 2 tsp of oil mix gently. Keep aside for 30 minutes to 1 hour.
• For salsa, mix the ingredients mentioned for salsas in large bowl and keep aside .
  
• Preheat the oven at convection 250°C. Dip the fish fillets into the egg white and coat with breadcrumbs. Place all coated fish fillets on a baking sheets or baking tray and apply oil on it. Bake for 20 to 25 minutes.Bake till cooked and breadcrumbs are golden and crispy.
• Now take tortilla or chapati, warm it for 30 seconds in microwave. Then place it on plate.
  
• Sprinkle lettuce or shredded cabbage. Over it spread 2 to 3 tbsp salsa . Put fish fillets and a 3 tsp of curd dip on each. Bring the bottom of the tortilla or chapati up and fold the sides over to envelop the filling.
• Serve with curd dip and salsa.