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 SHRIMPS - STUFFED POTATO

Ingredients:

• Potato - 1 (large)
• Shrimps - 250 gm
• Ghee - 1 tbsp
• Green chillies - 2 to 3 (finely chopped)
• Onion - 1 (finely chopped) 
• Garlic - 5 flakes (finely chopped)
• Tomato - 1 (sliced)
• Celery - 2 tsp (finely chopped)
• Egg mayonnaise - 1 tbsp
• Salt to taste

Method:

Put potatoes in a large bowl and add enough water to cover them and cook for 5 to 10 minutes. Let  the potatoes stand for 3 minutes in the water and then drain off the water. Keep aside.

Cut the top off the potato. Scoop out some of the centre and cool the potato.

Melt 2 tsp butter or ghee in a frying pan and stir the shrimps adding salt and pepper  until it is cooked .

Mix the scooped potato with the above ingredients except tomato and fill it back into the potato shell and place a slice of tomato on top.