How to Prepare Goan Fish Curry? - Fish Recipes Spicy Goan Fish Curry - Viji's New Recipes

 GOAN FISH CURRY

Ingredients:

• Fish Steaks -  500gm (mackeral or any other firm fish)
• Coconut Milk - 2 cups
• Onion - 2 (sliced)
• Tomato -2 (chopped)
• Fresh Green Chilli - 3 to 4 (chopped)
• Oil - 2 to 3 tbsp
• Garlic - 4 flakes (crushed)
• Ginger - 1 tbsp (sliced)
• Garam Masala - 3tsp
• Capsicums - 1 (thickly sliced) (optional)
  
• Potatoes - 1 (thinly sliced) (optional)
  
• Vinegar of Fresh Lime Juice - 1 tbsp
• Turmeric Powder - 1to 2 tsp 
• Salt and Pepper to taste

Recipe Direction:

• Apply salt and vinegar or lime juice to fish steaks and keep aside to marinate for 1 hour.
• In a microwave safe bowl, add oil , onion, tomatoes, green chillies, capsicum, potatoes and microwave at 100% power for 5 to 10 minutes.
• Add 1/4 cup water, cook for 5 minutes. Add coconut milk, dry masala, fish and season to taste covered and microwave for 6 to 7 minutes till fish is tender.Let it stand for 5 minutes
• Serve hot with plain boiled rice or ghee rice.