How to Prepare Goan Fish Curry? - Fish Recipes Spicy Goan Fish Curry - Viji's New Recipes
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GOAN FISH CURRY
Ingredients:
Fish Steaks - 500gm (mackeral or any other firm fish)
Coconut Milk - 2 cups
Onion - 2 (sliced)
Tomato -2 (chopped)
Fresh Green Chilli - 3 to 4 (chopped)
Oil - 2 to 3 tbsp
Garlic - 4 flakes (crushed)
Ginger - 1 tbsp (sliced)
Garam Masala - 3tsp
Capsicums - 1 (thickly sliced) (optional)
Potatoes - 1 (thinly sliced) (optional)
Vinegar of Fresh Lime Juice - 1 tbsp
Turmeric Powder - 1to 2 tsp
Salt and Pepper to taste
Recipe Direction:
Apply salt and vinegar or lime juice to fish steaks and keep aside to marinate for 1 hour.
In a microwave safe bowl, add oil , onion, tomatoes, green chillies, capsicum, potatoes and microwave at 100% power for 5 to 10 minutes.
Add 1/4 cup water, cook for 5 minutes. Add coconut milk, dry masala, fish and season to taste covered and microwave for 6 to 7 minutes till fish is tender.Let it stand for 5 minutes
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