How to make Dried Fish With Herbs?
Dry Fish Fry Recipe - Small Dry Fish Recipe - Dry Fish Recipes Indian Style - South Indian Dry Fish Recipes - Viji's New Recipes - Dry Fish Recipes
Ingredients:
- Small dried fish - 500 gm
- Oil - 2 tbsp
- Onion - 1 (chopped)
- Carrot - 1 (sliced)
- Capsicum -1 (sliced)
- Ginger Garlic Paste - 1 tbsp
- Chilli powder - 2 tsp
- Cumin seed powder - 1 tsp
- Soya sauce - 1 tsp
- Tomato sauce - 1 tbsp
- Lemon juice - 2 tsp
- Cornflour - 1 tbsp
- Kasurimethi - 1 tbsp (crushed)
- Lemon grass - 10 gm
- Salt to taste
Method:
Add lemon juice with hot water and wash the dry fish thoroughly 5 to 8 times.
In a microwave safe bowl, add oil , ginger garlic paste, red chilli powder, lemon grass and salt and microwave for 30 to 40 minutes at 100% power.
Now add chopped onion, carrots and capsicum and microwave covered for 5 minutes at 90% power. Stir in between.
Add soya sauce, tomato sauce, pepper powder and dried fish and microwave covered at 90% power for 5 minutes.
Dissolve corn flour in 1/2 cup water (or) fish stock and add to it, mixing it thoroughly.
Cover and microwave at 80% power for 5 minutes. Stir in between.
Serve hot with steamed rice or saffron rice.
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