How to make Prawn Malai Gravy? - Prawn Malai Curry - Prawn Recipes - Spicy Prawn Curry - Healthy Shrimp Recipes - Shrimp Recipes Tasty - Viji's New Recipes - Fish Recipes

 PRAWN MALAI GRAVY

Ingredients:

• Prawns - 500 gm ( shelled,deveined, salted and washed prawns)
• Lemon juice - 1/2 tbsp 
  
• Olive oil / Ghee - 1 tbsp 
• Thick Coconut milk - 1&1/2 cup  
• Salt to taste

For Seasoning:

• Mustard seeds - 1 tsp 
• Curry leaves - 1 tbsp
  

Ground to a Paste:

• Onion -1
• Tomato - 1
  
• Ginger - 1 (inch piece)
• Garlic - 5  flakes
• Cloves - 2
• Green chillies - 3
  
• Turmeric powder - 3 tsp
• Red Chilli powder - 2 tsp 

Method: 

Apply turmeric powder, lemon juice and salt to the prawns. Keep for 30 minutes and then wash well.

In a  large pan pour ghee add mustard seeds and curry leaves  fry for 2 minutes. 

Add grounded masala paste and 1/4 cup of water . mix well and cook for 5 to 10 minutes.

When gravy becomes thicker now add the thick coconut milk. Add prawns and cook for 5 minutes in a low flame.

Serve hot with boiled rice or chapathi.